How to open a restaurant in China? How to important Western delicacies to China and sell them to local customers? Entering the Chinese Food & Beverage market is a luring but daunting challenge. Special licenses need to be obtained and a logistics network to be established. The goal of this seminar is to give companies and individuals which plan to open a restaurant or distribution channel in China a brief overview of the most important steps and challenges for setting up a successful food & beverage business in China.